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Turkish food in NYC

73 Turkish restaurants in New York City, listed by borough.

Look past the gyro. Turkish kitchens in New York make pide, boat-shaped flatbread with cheese or minced meat, and lahmacun, a thin flatbread topped with spiced lamb that you roll up with parsley and lemon. Adana kebab, İskender (döner over bread with tomato sauce and yogurt) and mantı, tiny dumplings in garlic yogurt, are the mains. End with künefe or baklava and a Turkish tea.

Brooklyn has the most Turkish restaurants, concentrated in Sheepshead Bay, Brighton Beach and along Kings Highway and Coney Island Avenue, with more in Bay Ridge. Manhattan has almost as many, and Staten Island has a small cluster of its own.

Jump to: Brooklyn · Manhattan · Staten Island · Queens

Brooklyn 31

Manhattan 29

Staten Island 8

Queens 5

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More cuisines in NYC: Georgian · Peruvian · Colombian · Ecuadorian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Bangladeshi · Nepali · Pakistani · Lebanese · Taiwanese · Salvadoran · Venezuelan · Filipino · Malaysian · Cuban

Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms