Jaywok › New York City
25 Malaysian restaurants in New York City, listed by borough.
Malaysian food blends Malay, Chinese and Indian cooking. Order roti canai, flaky flatbread with curry for dipping, and nasi lemak, coconut rice with sambal, anchovies, peanuts and egg. Then laksa, a spicy coconut noodle soup, char kway teow, wok-fried flat noodles, or beef rendang.
Manhattan's Chinatown is the center, where Nyonya holds a Michelin Bib Gourmand and Wok Wok was on Tastebuds. Elmhurst, Queens is the other hub; Taste Good on 45th Avenue made the NYT 100. Brooklyn has a handful more.
Jump to: Manhattan · Queens · Brooklyn
Eat Malaysia off your list. Jaywok is a passport for every country's food in New York: find the nearest spot, eat there, collect the stamp.
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Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms