Jaywok › New York City
31 Filipino restaurants in New York City, listed by borough.
Start with adobo, chicken or pork braised in vinegar, soy and garlic, and sisig, chopped pork face crisped on a sizzling plate. For a crowd, order lechon (roast pig) or kare-kare, oxtail in peanut sauce. Breakfast is any silog: garlic rice, a fried egg and a meat. Dessert is halo-halo, shaved ice layered with beans, jellies, flan and ube.
Woodside, Queens is Little Manila, centered on Roosevelt Avenue around 69th and 70th Streets. Our adventure there stops at Ihawan, which was on Tastebuds, Renee's Kitchenette, which made the NYT 100, Kusina Pinoy and Tito Rad's in Sunnyside. Manhattan has a smaller cluster of newer restaurants.
Jump to: Queens · Manhattan · Brooklyn
Eat the Philippines off your list. Jaywok is a passport for every country's food in New York: find the nearest spot, eat there, collect the stamp.
Get Jaywok on the App StoreMore cuisines in NYC: Georgian · Peruvian · Colombian · Ecuadorian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Bangladeshi · Nepali · Pakistani · Lebanese · Turkish · Taiwanese · Salvadoran · Venezuelan · Malaysian · Cuban
Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms