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Bangladeshi food in NYC

49 Bangladeshi restaurants in New York City, listed by borough.

Bangladeshi restaurants mean rice and fish first. Look for ilish (hilsa) in mustard sauce, bhuna khichuri, and kacchi biryani, mutton slow-cooked with the rice. Street snacks are fuchka, crisp shells with spiced tamarind water, and chotpoti, a chickpea and potato chaat. Leave room for mishti from the sweet shops, especially roshogolla and mishti doi.

Queens has most of the city's spots. The densest is around 169th Street on Hillside Avenue in Jamaica, where our Little Bangladesh adventure goes to Ghoroa, Premium Sweets and Tong. Jackson Heights around 73rd Street has Puran Dhaka, which was on Tastebuds. In Brooklyn, look in Kensington along Church and McDonald Avenues, and in the Bronx around Parkchester.

Jump to: Queens · Brooklyn · The Bronx · Manhattan

Queens 29

Brooklyn 13

The Bronx 5

Manhattan 2

Eat Bangladesh off your list. Jaywok is a passport for every country's food in New York: find the nearest spot, eat there, collect the stamp.

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More cuisines in NYC: Georgian · Peruvian · Colombian · Ecuadorian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Nepali · Pakistani · Lebanese · Turkish · Taiwanese · Salvadoran · Venezuelan · Filipino · Malaysian · Cuban

Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms