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Ecuadorian food in NYC

84 Ecuadorian restaurants in New York City, listed by borough.

Ecuadorian menus run from the coast to the mountains. From the coast: encebollado, a tuna and yuca soup that is the classic hangover cure, and shrimp ceviche served in its own tangy broth. From the highlands: hornado, slow-roasted pork with llapingachos, cheese-stuffed potato patties. Breakfast is a bolón, a fried ball of green plantain with cheese or pork.

Corona, Queens is the center, especially the blocks around National Street and Warren Street where our Little Ecuador adventure goes, with El Rincón Guayaquileño and Leticia's. Jackson Heights and Elmhurst follow, and Brooklyn has a strip in Williamsburg and Bushwick, including Dinastia on Bedford Avenue, which was on Tastebuds.

Jump to: Queens · Brooklyn · The Bronx · Manhattan

Queens 58

Brooklyn 17

The Bronx 6

Manhattan 3

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More cuisines in NYC: Georgian · Peruvian · Colombian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Bangladeshi · Nepali · Pakistani · Lebanese · Turkish · Taiwanese · Salvadoran · Venezuelan · Filipino · Malaysian · Cuban

Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms