Jaywok › New York City
40 Georgian restaurants in New York City, listed by borough.
Georgian food in New York means bread and dumplings first. Order khachapuri adjaruli, the boat of bread filled with cheese, butter and a raw egg you stir in at the table, and khinkali, soup dumplings you hold by the knot and leave on the plate. Round it out with pkhali (walnut and vegetable pâtés), badrijani (eggplant rolls) and a stew like chakapuli.
Most of the city's Georgian restaurants sit in south Brooklyn, along Brighton Beach Avenue, Coney Island Avenue and Sheepshead Bay, where the community lives alongside other former Soviet neighbors. Manhattan has a second cluster in the Village and Midtown. LALIKO holds a Michelin Bib Gourmand, and Tone Cafe in Brighton Beach, with its clay tone oven, made the NYT 100.
Jump to: Brooklyn · Manhattan · Queens · Staten Island
Eat Georgia off your list. Jaywok is a passport for every country's food in New York: find the nearest spot, eat there, collect the stamp.
Get Jaywok on the App StoreMore cuisines in NYC: Peruvian · Colombian · Ecuadorian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Bangladeshi · Nepali · Pakistani · Lebanese · Turkish · Taiwanese · Salvadoran · Venezuelan · Filipino · Malaysian · Cuban
Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms