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Taiwanese food in NYC

43 Taiwanese restaurants in New York City, listed by borough.

Taiwanese food is night-market food. Get beef noodle soup, braised and spicy, lu rou fan, minced pork over rice, three-cup chicken, gua bao, and popcorn chicken with basil. Breakfast is scallion pancakes and fresh soy milk. Bubble tea started in Taiwan.

Flushing, Queens was the city's Taiwanese neighborhood before it became a broader Chinese hub, and Queens still has the most spots; Mama Lee in Bayside and Taiwanese Gourmet in Elmhurst made the NYT 100. In Manhattan, Ho Foods in the East Village did too. Brooklyn has the newer wave in Williamsburg: Win Son holds a Michelin Bib Gourmand, and A-Pou's Taste was on Tastebuds.

Jump to: Queens · Manhattan · Brooklyn

Queens 20

Manhattan 13

Brooklyn 10

Eat Taiwan off your list. Jaywok is a passport for every country's food in New York: find the nearest spot, eat there, collect the stamp.

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More cuisines in NYC: Georgian · Peruvian · Colombian · Ecuadorian · Dominican · Jamaican · Trinidadian · Guyanese · Haitian · Bangladeshi · Nepali · Pakistani · Lebanese · Turkish · Salvadoran · Venezuelan · Filipino · Malaysian · Cuban

Restaurant list updated November 7, 2026. Data: Overture Maps Foundation. About Jaywok · Privacy · Terms